Raspberry Chocolate Dessert Recipe

by @adimarom5 8 servings | 1 hour active time, plus chilling and freezing • 2 teaspoons powdered gelatin • 1 tablespoon plus 2 teaspoons cold water • 5 ounces/140 grams white chocolate, finely chopped • 1½ cups/350 grams heavy cream • 1 teaspoon vanilla bean paste or seeds from 1 vanilla